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The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

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An award-winning food writer presents a collection of recipes, culled from her years of travel and research, many of them spent living in rural France, Spain and Italy, that provide a social history of the people and culture from which they all come.

Bantam, 1987.
ISBN: 9780553052190. 538 pp.
First edition.
Hardcover. Near fine in a near fine jacket.