The Best of Mrs. Beeton's Easy Everyday Cooking by Isabella Beeton

$10.00

Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization by Edward Slingerland

$10.00

Mastering the Art of French Cooking by Julia Child [2 volumes]

$50.00

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La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine

$25.00

Indian Cookery by Dharamjit Singh

$10.00

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The French Chef Cookbook by Julia Child

$25.00

History of Food by Maguelonne Toussaint-Samat

$15.00

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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

$25.00

The Gold Cook Book by Louis Pullig De Gouy

$75.00

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The Larousse Treasury of Country Cooking by Marie Maronne and Rose Montigny

$40.00

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Chez Panisse Cooking by Paul Bertolli with Alice Waters

$20.00

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The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

$50.00

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The Cuisines of Mexico by Diana Kennedy

$40.00

The Art of Cuisine by Henri de Toulouse-Lautrec and Maurice Joyant

$150.00

The Physiology of Taste by Jean Anthelme Brillat-Savarin [Folio Society]

$40.00

Italian Food by Elizabeth David

$25.00