From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with everything he or she needs to create delicious fresh meals and accompaniments. More than 200 mouthwatering recipes include Beef Wellington, Lemon Chicken, Trout with Almonds, Omlette Arnold Bennett, Coq Au Vin, and Carrot and Orange Soup.

Rigel, 2005.
ISBN: 9781898800965. 250 pp.
Illus.
Softcover. Near fine.