Lovely edition of Toulouse-Lautrec's posthumously published and illustrated collection of recipes.

Crescent Books, 1966.
164 pp.
Introduction by M.G. Dortu and Ph. Huisman.
Translated by Margery Weiner.
Culinary notes and annotation by Barbara Kafka.
Binding by Maurice Busenhart.
Full leather. Near fine.
Gift inscription on back free endpaper.